MENU: MENU: Mediterranean Lamb and Beef Meatballs, Couscous with charred lemon, Honey-Coriander Yogurt Sauce, Green Beans and Carrots in a lemon-cumin vinaigrette
Known Allergens - Gluten (Couscous) Dairy (yogurt sauce)
By registering for this meal, you are agreeing to pick it up on the date show above between 4 and 4:30pm at McLane Church Edinboro.
Individual Meals are portions adequate for one adult.
Family Packs are portions adequate for two adults and three kids.
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By registering for a ticket, you are agreeing to pick up a meal on the designated date between 4pm-4:30pm at McLane Church - Edinboro. Meals served chilled and safely packed in to-go containers. We only prepare meals for those who have registered.
Micah's Note:
Last week we had local beef from the Schenks. This week we have local lamb from McLane's own Isaac Harrington. We'll mix the lamb with some exotic spices and serve it on the pasta so nice they named it twice: couscous. Lemon charred on the grill gives a bold mix of sweet, savory-bitter and tang to the pasta. Green beans and carrots tossed in a summery lemon-cumin vinaigrette are the token vegtables this week because I have to put something in that upper right hand corner of the individual meal containers. (Those of you who get family packs wont get that insider's joke.) When you eat this, heat everything up but the sauce. The sauce is best cold and will really help balance the food on a hot day. Go ahead and imagine you're on a picturesque Greek island, or the foothills of the Morrocan mountains, or in Israel. I wonder if Jesus ever had this dish? If He did, His lamb was most likely not raised in Edinboro, Pa.